In the last two decades an Indian dish has become highly accepted all over the world. The food industry in India has been started over many years and due to the wide varieties and distinctive style of cooking, Indian cuisine has developed a wide recognition across the world.
Indian regions can generally be classified as North, South, East and West. The culture and food habits of the people in each of these regions differ greatly. The cooking style and taste of Indian food is also diverse. Indian dishes are not only delicious but they are highly nutritious and healthy. The main secret behind delicious Indian foods is the presence of a variety of spices that we mix to enhance the taste and aroma.
North Indian cuisine is always quite spicy; Various types of spices are used in Indian cuisine like cumin, coriander powder, chili powder etc. The flavor and uniqueness of spices change if you roast them, roast them, add them to cooking before boiling or after cooking. North Indian cuisine consists of essential components such as saffron, spices, chillies, paneer and meat. That's why this dish is preferred not only in India but also in countries like America and Britain. Since the northern part of India has a plentiful supply of vegetables, there are many vegetarian dishes.
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South Indian cuisine is much hotter and spicy than northern cuisine. The main staple food is rice while the northern cuisine prefers bread. Sambar and Rasam are the main soups used with rice. Vegetables and fruits are available in abundance which shows in their curries. Chilli, curry leaves, mustard and tamarind are the most preferred spices. Dosa is a very famous South Indian breakfast which is made from rice and black lentils which is rich in protein and carbohydrates.
Vegetables and fruits are available in abundance in the eastern part. Here the simplest cooking is followed and they adopt the methods of frying and steaming. They are used in many sweets and sweet dishes. Like South Indians, rice is a staple in the eastern part as well. Milk and curd play a major role in their diet. Next is West India, this region is very hot and dry and the source of vegetables is less. Western Indian cuisine is very diverse such as Rajasthani differs from Gujarat and Malvani which serves hot and sour dishes.
Indian food is known for its richness and is one of the tastiest and most varied cuisines in the whole world.
Samrat Indian Restaurant is an authentic Indian restaurant specialist in Indian Cuisine in Amsterdam. Our mouth-watering recipes are created by our in-house expertise and evolved over the past years.
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